The information contained on the website comes from our own experiences and the producers’ practical applications.
Why invest in mycorrhization?
Many producers of fruit, wine, olives, and other agricultural produce wonder how to combine decent yields and good quality with the requirements of organic or traditional cultivation. Of course, there are many products that facilitate this kind of cultivation, but one...
It is the wild Nature where we find mycorrhizal fungous spawn, extract it, isolate, breed and select the best kinds to offer our customers.
News
IMPORTANT FOR BLUEBERRY GROWERS!
A visit to the Company. "Polish blueberries". Yesterday (13.06.22) I visited Mr Kamil Staszewski's school once again, as together we are solving most of the cultivation problems in blueberries in a biological way. Mr Kamil decided this spring to mycorrhise the...
NEW YEAR’S REFLECTIONS!
In the New Year, in line with the European Union's increasing pressure to naturalise crops, we should pay particular attention to the introduction of mycorrhizal fungi accompanied by symbiotic bacteria. Here I will share some insights gained during my work on...
IMPORTANT INFORMATION FOR TOMATO GROWERS, BUT NOT ONLY FOR THEM!
We present here a summary of observations of the effects of mycorrhisation in a large greenhouse facility on a mycorrhised area of 15 ha. The observations were made available by the facility's Head of Production. If you are interested, I can pass on his contact...
We would also like to inform that any positive effects and results of experiments only relate to inoculums described as “Living mycorrhizal fungous spawn” (Polish: Zywa grzybnia mikoryzowa) offered by the Mykoflor company.
We would like to proudly announce introduction of new inoculum, dedicated for Truffles (Tuber). Below we present photos of White truffle (Tuber magnatum), Black truffle (Tuber melanosporum), Summer truffle(Tuber aestivum)
projekt i realizacja
