We present here a summary of observations of the effects of mycorrhisation in a large greenhouse facility on a mycorrhised area of 15 ha. The observations were made available by the facility’s Head of Production. If you are interested, I can pass on his contact details. I leave the conclusions to the Readers, yet as a horticulturist I can only point out that such results cannot be obtained using chemical methods. It’s well worth giving it some thought.

THIS IS NOT ADVERTISING, IT IS INFORMATION!

The effects of mycorrhisation of greenhouse tomatoes growing on Grodan substrate in a greenhouse in the outskirts of Warsaw – in other words: our proposal to increase your income and improve quality at little cost.

A/ Important for the Consumer:

1. The taste and smell are better compared to outdoor tomatoes (Consumers’ feedback),
2. Higher content of vitamins, beneficial minerals and lycopene as well as dry matter,

B/ Important for the Manufacturer:

  3. Higher yields (+10%); evenly-sized fruit growing in clusters, negligible         ___outside selection,
  4. Minimal invasion (1-2%) of the tomato leafminer (Tuta absoluta) or  ____even its complete absence,

C/ Important for the Environment:

  5. Reduced need for fertilisers and protection products,
  6. Decreased fertiliser runoff into the soil,
  7. More efficient use of lighting.

To achieve such effects, we suggest the use of our company’s mycorrhisal and bacterial vaccines.

Włodzimierz Szałański
MYKOFLOR.PL
tel. +48 502 236 128