This year, we’re improving our inoculations with truffle mycelium. We already had this mycelium, but the thing is that we have mastered a new isolation technique, which gives excellent results in the form of a good and genetically reliable mycelium. And although in previous years we had the truffle inoculation, it is always worth improving it (better is the enemy of good). Therefore, the currently offered inoculation will definitely produce fruiting bodies after a short period of time (3-5 years); after all, the previous one could produce them. As proof, here are photos of the new Tuber aestivum mycelium, with perfectly visible sac sporangia.

In the near future, we will make new isolations from fruiting bodies of other truffle species, as they become available. We invite those willing to establish plantations with truffles (the best dividend from the invested capital).

T. aestivum mycelium with sporangia – magn. 800x

T. aestivum as above magn. 2000x

Tuber Aestivum sporangium in the fruiting body