The information contained on the website comes from our own experiences and the producers’ practical applications.
Why invest in mycorrhization?
Many producers of fruit, wine, olives, and other agricultural produce wonder how to combine decent yields and good quality with the requirements of organic or traditional cultivation. Of course, there are many products that facilitate this kind of cultivation, but one...
It is the wild Nature where we find mycorrhizal fungous spawn, extract it, isolate, breed and select the best kinds to offer our customers.
News
New Year’s Considerations 2021!
As a good company, I write my thoughts and observations for the New Year on the broadly understood mycorrhization. Last year we had several new interesting observations about the effects of mycorrhization treatments performed by our Clients. Blueberries of Ms Agata...
MYCORRHIZA IN BLUEBERRIES – WHY IS IT NEEDED?
In autumn 2017, Ms. Agata from Żelichów near Walcz planted several thousand blueberries after their mycorrhization with our vaccine. This is what they looked like in April 2018: After several months, at the end of August, there were already prospects for a fruitful...
Further revelations in yielding of greenhouse tomatoes after mycorrhization!
I invite you to read the previous entry regarding tomatoes. (Click) The previous information is incomplete because it takes some time to observe this process. In another article I wrote about losses in yielding, e.g. of apple trees, strawberries, etc., without...
We would also like to inform that any positive effects and results of experiments only relate to inoculums described as “Living mycorrhizal fungous spawn” (Polish: Zywa grzybnia mikoryzowa) offered by the Mykoflor company.
We would like to proudly announce introduction of new inoculum, dedicated for Truffles (Tuber). Below we present photos of White truffle (Tuber magnatum), Black truffle (Tuber melanosporum), Summer truffle(Tuber aestivum)
projekt i realizacja
