Important information for orchard owners – intersting effects of mycorrhizas on apples

In spring 2011 we have established experiment in apple orchard in Croatia (region Noskaja) where we have inoculated apple trees roots with our ectomycorrhizas.
After two growing seasons in fruit 40% increment of pectin content was found. It means that apples from mycorrhized trees have better nutritional value and they are better raw material for processing. Table with detailed results is included.

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